Hi and welcome to our website. My name is Nanette Goin. My husband, Bill, and I own the Just Delicious Diabetic Bakery located at 16100 SE 82nd Drive in Clackamas, Oregon. The website will always be a work in progress. Our webmaster, Tina Granzo, has made it possible for me to do my own creating and changes. I am having a great time with it. We welcome your feedback. Please take a few minutes and look at all the pages. If you have any questions, please feel free to call us at 503-657-4547 or toll free at 1-866-801-7566. You can email us at firstname.lastname@example.org. I check the email several times a day and I do reply.
On the right side of the page I have links that you can click on and view the information (they work differently depending on your program. I find I have to go to the bottom of the page to click on the page. Someday I will get this right). You can also print from these pages. With 4 creative bakers on staff they are always adding new delicious delectables for your enjoyment. I know when they have hatched a hot idea when they stand in my door way and give me the puppy eyes or big grin (all exaggerated of course.) It is so hard to stay on my diet when they bring me a “warm, try this” item. So far they have done exceedingly well. My huge downfall are those darn pecan cookie bars. Trust me, you cannot eat just one and I have been stuck on them since November.
We have always been a “Sugar-Free” bakery, but because we have many commercial accounts, and the purists that come to the bakery who question the “natural sugar” in the fruits and nuts, we have had to re-brand ourselves as “No Sugar Added”. I have always stated the natural sugar in fruit and nuts on the Nutritional chart, but what this means is we DO NOT ADD sugar, honey, molasses, or man-made sweetener that is not natural. We use Xylitol, Stevia, and Wax Orchard’s fruit sweet. We try our hardest to provide you with the best and safest product possible.
Our entire bakery is No Sugar Added, but we understand the need, or personal choice, of many to have Gluten-Free as well. Please check out our Gluten-Free page. Go to the top banner and click on Gluten-Free, scroll down and see what we have. We even have visual aids. We have been reworking our recipes to lower the fat and calorie content for you. Gluten-Free flour is not inexpensive in calories. We use Bob’s Red Mill Gluten-Free flour mix because I trust Bob’s to do an excellent job mixing a superior product for us to use.
We also have a nutritional chart (right side of page – click & print) that gives you all the nutritionals per portion size. The last column are the new points for the weight loss program that uses them. I can’t use their name, but we all know who they are. “THERE IS NO WAY THESE NUMBERS ARE RIGHT!” Some people feel the need to go public with their thoughts with no facts to back up what they are saying, but I have put our recipes through a very expensive to use nutritional program to get the figures we print for you on our Nutritional sheet. Many times we are able to trade oil at 1,200 calories a cup for something else that is 100 (you noticed we kept our secret ingredient secret). We have gone to great effort to provide flavor, no aftertaste, and lower calories.
If you are wanting to have our bakery goods shipped to you, please check out the shipping page. It does have some restrictions on shipping frosted cakes and anything with whipped cream. Our whipped cream is delicious BUT HATES TO TRAVEL and plays dead at your doorstep. It’s such a wimp. Remember nice people - WE DO NOT SHIP OUR CAKES or Cream Puffs.
In 2008 we started our bakery with good desserts that had no refined sugar added to the recipe and NO AFTERTASTE. We wanted to provide a safe and delicious (hence our name) bakery for diabetics to come to and enjoy some goodies that have been denied them for years. Since not everyone lives in Clackamas, Oregon, we decided to make shipping our product available to all states so that others might enjoy the perfect dessert. Just because you can’t, or chose not to have sugar, doesn’t mean you’ve lost your “sweet tooth.” It must be satisfied.
Over the years we have finally settled on Stevia, Xylitol, and Wax Orchard’s fruit sweet to sweeten our fabulous cakes, pies, and pastries. We cannot take the natural sugar out of our berries and nuts, but we list the natural sugar on our Nutritional Sheet. Here are some sample pictures of what we offer. Of course, with your phone call we can custom each cake or pastry to you.
Some other delights are the Vanilla and Chocolate Wannabes. They are a large chocolate cupcake filled in the center with either chocolate or vanilla Bavarian Cream, dipped in rich, dark chocolate, and squiggled on top with the same Bavarian as the inside. These are incredibly delicious.
My personal favorite is the whipped cream filled cannoli drizzled with chocolate and caramel. I have had many a one for breakfast. My feeling is life’s short – eat dessert first especially if faced with lima beans.
The Raspberry Napoleon is three layers filled with rich vanilla Bavarian cream, raspberry, and topped with whipped cream, raspberry, and white chocolate.