NANETTE GOIN
Hi and welcome to our new website. It has changed and hopefully for the better. My name is Nanette Goin. My husband, Bill, and I own the Just Delicious Diabetic Bakery located at 16100 SE 82nd Drive in Clackamas, Oregon. The website will always be a work in progress. Our webmaster, Tina Granzo at www.tina@ CityBeautifulDesign.com has made it possible for me to do my own creating and changes. I have never done this before, but I am having a great time with it. We welcome your feedback. Please take a few minutes and look at all the pages. If you have any questions, please feel free to call us at 503-657-4547 or 1-866-801-7566. You can email us at justdelicious@comcast.net. I check the email several times a day and I do reply.
Please check out our menu. Lift your eyes to the right and you will see Menu & Prices. You can print it out for future reference. With 4 creative bakers on staff they are always adding new delicious delectables for your enjoyment. I know when they have hatched a hot idea when they stand in my doorway and give me the puppy eyes or big grin (all exaggerated of course.)
Our entire bakery is Sugar-Free, but we understand the need, or personal choice, of many to have Gluten-Free as well. Please check out our Gluten-Free page. Go to the top banner and click on Gluten-Free, scroll down and see what we have. We even have visual aids. We have been reworking our recipes to lower the fat and calorie content for you.
We also have a nutritrtional chart (right side of page – click & print) that gives you all the nutritionals per portion size. The last column are the new points for the weight loss program that uses them. I can’t use their name, but we all know who they are.
If you are wanting to have our bakery goods shipped to you, please check out the shipping page. It does have some restrictions on shipping frosted cakes and anything with whipped cream. Our whipped cream is delicious BUT HATES TO TRAVEL and plays dead at your doorstep. It’s such a wimp.
In 2008 we started our bakery with good desserts that had no refined sugar added to the recipe and NO AFTERTASTE. We wanted to provide a safe and delicious (hence our name) bakery for diabetics to come to and enjoy some goodies that have been denied them for years. Since not everyone lives in Clackamas, Oregon, we decided to make shipping our product available to all states so that others might enjoy the perfect dessert. Just because you can’t or chose not to have sugar doesn’t mean you’ve lost your “sweet tooth.” It must be satisfied.
Chocolate and Vanilla Bavarian Cream Eclair
Over the years we have finally settled on Stevia and Wax Orchard’s fruit sweet to sweeten our fabulous cakes, pies, and pastries. We cannot take the natural sugar out of our berries and nuts, but we list the natural sugar on our Nutritional Sheet. Here are some sample pictures of what we offer. Of course, with your phone call we can custom each cake or pastry to you.
Chocolate cupcake filled with either Chocolate or Vanilla Bavarian Cream, topped with melted chocolate and more Bavarian cream.
Some other delights are the Vanilla and Chocolate Wannabes. They are a large chocolate cupcake filled in the center with either chocolate or vanilla Bavarian Cream, dipped in rich, dark chocolate, and squiggled on top with the same Bavarian as the inside. These are incredibly delicious.
My personal favorite is the whipped cream filled cannoli drizzled with chocolate and caramel. I have had many a one for breakfast. My feeling is life’s short – eat dessert first especially if faced with lima beans.
The Raspberry Napoleon is three layers filled with rich vanilla Bavarian cream, raspberry, and topped with whipped cream, raspberry, and white chocolate.
RASPBERRY NAPOLEON.
- We do quarter, half, and full two-layer sheet cakes in your favorite cake flavor. Our fillings include chocolate or vanilla Bavarian cream, strawberry, cherry, or raspberry, regular cake icing, or cream cheese. We will personalize for you. See our menu for cake flavors.
- BLACK FOREST CAKE. Rich dark chocolate cake, cherry filling, whipped chocolate frosting, with cherries in the center.
