As a gluten-free person, you can still play with us. We always do sugar-free, but we can make your two layer 6″ and 8″ cakes to any flavor you want. We do ask that you give us 48 hours notice so we can make it perfect for you. Ken, our decorator, will make it look extra special for you and personalize it if you want. We also do cupcakes, cookies, brownies, cheesecakes, and wedding cakes. Unlike our regular three layer cakes, we make the Gluten-Free cakes in two layers as the flour has more calories and we want you to enjoy your cake without too added calories.
Click on the pictures to make them bigger for a closer look at our great work.
This gluten-free dark chocolate cake with yummy whipped cream frosting can keep up with the big boys. We understand the need for chocolate anything, but our gluten intolerants now can have their cake and eat it too. We can decorate a full cake or cupcakes for you.
How about cupcakes for a special holiday or occassion. We can do that for you.
CHEESECAKE: We have always had sugar-free & gluten-free cheesecakes in a variety of flavors both in the 6″ size and 9″ size. A list of our variety is:
New York (plain, but can have toppings added like caramel, raspberry, and chocolate.
Raspberry Swirl – can add more raspberry for topping
Chocolate Swirl – can add more chocolate for topping
Right now we are offering individual servings of the cheesecake in New York (plain), raspberry, and chocolate swirl. They are selling for $3.00 each.
These little gems are extremely popular and often times we run out (certainly not on purpose). Please let us know your choices and we will try to have them ready on pre-orders with 48 hours’ notice.
We have three different toppings for the Gluten-Free brownie: German chocolate, Walnut, and Chocolate Chip. We just keep getting better and better. One brownie is 292 cal. 11g. carbs 2g. fiber 6g. protein I know we are showing one with peanut butter chips, but we can no longer get them in Sugar-Free.
This is a “dressed up” brownie. We took two and stacked with whipped cream in the middle and cherries on top. Really good if slightly warmed with Dryers no-sugar added vanilla ice cream on top. I actually ate this delight after we made it. It was soooo good! In my job I can eat what bugs me and this was bugging me sitting there all by itself with no one to enjoy it.
The haystack cookie is made with chocolate, oats, and dry coconut. These are like the no-bake cookie we made as children. Now there is a memory that warms the heart.