CHEESECAKE: We have always had gluten-free cheesecakes in a variety of flavors both in the 6″ size and 9″ size. A list of our variety is:
New York (plain, but can have toppings added like caramel, raspberry topping, chocolate, or cherries).
Raspberry Swirl – can add more raspberry for topping
Chocolate Swirl – can add more chocolate for topping
Right now we are offering individual servings of the cheesecake in New York (plain),
raspberry, chocolate swirl, and pumpkin (seasonal). They are selling for $2.50 each.
We recommend that you call us before to see if we have your favorite flavor available. If we don’t have it we ask that you give us 48 hours notice to get it baked.
All of our salad dressings, jams, sauces, dipping sauces, and syrups are gluten-free. Why not wander over to that page (tab at the top) and check out what we offer. We have a huge selection to choose from.
NEW COOKIE: We have developed a gluten-free peanut butter cookie that is so divine! The nutritionals for 1 cookie: 152 calories, 10g of fat, 13g carb, and 6 points. We grind our own peanut butter from dry roasted peanuts so there are no extra oils. They come two to a wrapped package and none of us have a problem eating them they are sooooo good.
We have had a very exciting week. We had a staff meeting and we all agreed that we were bored with our cases and we needed to up our game. With 4 bakers with very creative ideas I turned them loose. WOW! These are the new gluten-free items they made.
Brownies (thick and 2.5 x 2.5″ in size) chocolate haystack cookies, coconut macaroons, peanut butter cookies (we grind our own peanut butter from dry roasted peanuts,) and lemon cookie.
This is a “dressed up” brownie. We took two and stacked with whipped cream in the middle and cherries on top. Really good if slightly warmed with Dryers no-sugar added vanilla ice cream on top. I actually ate this delight after we made it. It was soooo good! In my job I can eat what bugs me and this was bugging me sitting there all by itself with no one to enjoy it.
The haystack cookie is made with chocolate, oats, and dry coconut. These are like the no-bake cookie we made as children. Now there is a memory that warms the heart.
This gluten-free dark chocolate cake with yummy whipped cream frosting can keep up with the big boys. We understand the need for chocolate anything, but our gluten intolerants now can have their cake and eat it too. We can decorate a full cake or cupcakes for you.
Sugar-free and gluten-free chocolate cake.
Sugar-free gluten-free Orange Hazelnut cake